Lorrie Mayzlin


Articles (4 total)

Local dining choices for student budgets

Much like the poem that sits at the base of the Statue of Liberty in New York harbor, I am asking Eastern Michigan University to send me their tired, poor and hungry student masses. I am here to rescue you—if only to provide a guide to good eats around Ypsilanti and Ann Arbor. I am Lorrie Mayzlin, a culinary arts and hospitality management student at neighboring Washtenaw Community College, set to transfer to EMU to finish a degree in restaurant management.