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The Eastern Echo Saturday, May 31, 2025 | Print Archive
The Eastern Echo

Sam Siegel ·

Soul Food Influences

The origins of soul food date back to before slavery, incorporating influence from African, Native American and European cuisine.

Renowned journalist Beimeng Fu recalls her COVID-19 reporting experience on this weeks episode of Women Journalist COVID-19 Experiences. Check out this latest episode on Spotify! Or you can listen to their full unedited conversation at the Eastern Michigan University Archive website.