Microwave Enchiladas
(12/26/18 9:58pm)
Ingredients
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Enchiladas
(12/26/18 9:52pm)
Ingredients
Dormified Homemade Mac and Cheese
(12/26/18 9:50pm)
What you will need
Caramel Apples
(12/26/18 9:47pm)
Ingredients
Dorm Room Burgers
(12/26/18 9:43pm)
Ingredients
Black Bean Veggie Burger
(12/26/18 9:42pm)
Ingredients
5 Cheese Baked Mac and Cheese
(12/26/18 9:40pm)
Ingredients
Strengthening Friendships One Meal at a Time
(10/16/18 4:00am)
The term “broke college student” is one that the 18-25-year-old knows far too well. The jobs we work primarily pay minimum wage, our hours leave something to be desired, and we have to worry about paying for school, paying for housing, paying bills, paying books, and paying and paying and paying. Not only does it feel like being in college leads to a loss of money, but to a loss of friendships as well. How can these relationships be rekindled? Through home cooking.
Thanksgiving Food Drive
(11/14/16 5:32am)
VISION Volunteer Center at EMU is partnering with SOS Community Services to host a food drive for citizens of Ypsilanti, Michigan. SOS Community Services works to eliminate homelessness throughout Washtenaw County. Housing stability and family independence is promoted by SOS through collaboration, care and respect.
Swoop's Student Food Pantry creator awarded 'Outstanding Community Impact' award
(05/14/16 3:44am)
This past April during the Michigan Campus Compact’s annual event at Michigan State University, Haley Moraniec, a social work major from Eastern Michigan University, was awarded the ‘Outstanding Community Impact’ award for her work in developing the Swoop’s Student Food Pantry at EMU.
Q & A with Swoop's Student Food Pantry's Haley Moraniec
(02/28/16 5:43am)
Haley Moraniec is a senior majoring in social work. Moraniec is the Student Project Coordinator for Swoop’s Student Food Pantry. According to the food pantry’s website, the pantry’s “mission is to provide temporary food assistance for enrolled EMU students in need.” Moraniec wrote the proposal for the food pantry and presented it alongside Lynn Nybell, the director of the School of Social Work to the Board of Regents. The Board of Regents approved the proposal and the food pantry opened in September 2015. Moraniec now works at the food pantry to fulfill her field placement in social work. The following is a Q & A done with her to answer some questions about the pantry’s beginnings and Moraniec’s duties at the food pantry.
Sweet treats for your Valentine
(02/10/16 1:42pm)
With Valentine’s Day just around the corner it’s about time to start thinking about what the perfect dessert for your Valentine is. Whether you plan on making it from scratch at home or taking your Valentine out for a special dinner, the dessert has to be spot on!
VISION's first 'Community Conversations' speaks on Food Justice
(02/07/16 3:46am)
EMU’s VISION Volunteer Center hosted its first “Community Conversations” Wednesday. This is the first in a series of events it is planning.
(01/17/16 1:52pm)
Why go out to eat in the depths of winter when you can get the same exact food, like this Chicken Wrap from Tower Inn, delivered at your door?
Food delivery tips
(01/17/16 1:47pm)
Have you ever woken up without hitting that snooze alarm, showered, looking your best and ready get some food with friends, then you open the door to face the world and BOOM… winter’s wind hits you like John Cena beating your face with a bag of ice?
(11/22/15 3:03pm)
What's your culture cooking?
(11/22/15 2:53pm)
Grab your forks and dig in. It is almost that time where we come together as a family and pig out on our favorite dishes. The traditional American Thanksgiving includes the turkey, which is a staple to have on Thanksgiving Day, ham, casserole, rolls and all kinds of other fixings.
Fun, easy turkey-themed treats
(11/22/15 1:42pm)
With Thanksgiving being just a few days away, it’s easy to get into the spirit with some turkey-themed desserts to spice up your dinner tables this Thursday. These recipes are easy and fun, so no sweat if you’re preparing them right before dinner.
Casablanca brings Mediterranean flavor to Ypsilanti
(10/25/15 12:21pm)
Morocco meets Ypsilanti on Washtenaw Avenue’s six-month old restaurant Casablanca. If you’re looking for a taste of something original, fresh, affordable and very close to Eastern’s campus, then you should check this out.
Eastern Coney Island provides mediterranean food right off campus
(09/12/15 4:59pm)
Eastern Coney Island is located on W. Cross St., in walking distance from EMU's campus.
