News Briefs
Faculty/Staff Lunch & Learn: Low-Sodium Cooking to Prevent Hypertension The office of Nutrition Services will be hosting the Lunch and Learn to demonstrate healthy recipes that are low in sodium. The event will be from 12 to 2 p.m., Dec. 11, in room 5 of Roosevelt Hall. The event is free, to reserve a seat at the vent visit: http://www.eventbrite.com/e/low-sodium-cooking-to-prevent-hypertension-tickets-13674995279.






