Four tasty tips for the holiday eater
Thanksgiving is a time to be thankful for all that life has to offer like family, friends, and of course, food.
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Thanksgiving is a time to be thankful for all that life has to offer like family, friends, and of course, food.
With Thanksgiving quickly approaching, many of us are going home to celebrate with family and friends and to bask in good food and cheer.
Congratulations to The Eastern Echo’s own Betty Adams, who was one of the final eight amateur chefs to compete in the first annual College Student Food Stars cook off Sunday.
Hillel held an event in McKenny called Who is in Your Community? on Friday. The purpose of the event was to invite students of all religious, ethnic and cultural backgrounds to take part in discussing the theme of community and diversity.
On Nov. 14, Hillel will be hosting an event called “Who is Big in Your Community?”
The season of trick-or-treats has come and gone, but the craving for something sweet still lingers on the tip of candy scavengers’ tongues.
Halloween is a holiday that brings the sweet nostalgia of overdosing on candy and reminiscing about what neighborhood had the best candy. Think back to those days and make your treats the sweetest thing to remember.
Students on Eastern Michigan University’s campus are working to bring food justice to those in need.
If you haven’t stopped by Ypsilanti’s newest burrito joint, STUFD, you are missing out. You’ll come for the food, but you’ll stay for the atmosphere.