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The Eastern Echo Friday, Dec. 5, 2025 | Print Archive
The Eastern Echo

A brick building has a glass door with the words Beara Bakes in white and a black sign above it with the words Beara Bakes in white.

Beara Bakes: A new stop for sweet and savory treats

Tucked into an alley on Washington Street is a new spot for sweet treats. Where GO! Ice cream used to be, Beara Bakes now calls 10 N. Washington St. home. 

Beara Bakes started as a pop-up and pre-order bake sale in 2020, inspired by owner Cat Spencer’s history with cooking and love for the community. Spencer said that they feel restaurants are important to communities, especially small towns, and, “[Opening this restaurant] was the best way I knew how to show love and support for this community.”

From the launch in 2020, Beara Bakes slowly grew until they had their soft open on Aug. 18. 

According to the Beara Bakes website, “We strive to use local good ingredients.”

Spencer elaborated on this and said that their business is big on sustainability, so they try to use almost all local and organic ingredients, especially their produce. 

This means that their menu is ever-changing with what is in season, or even day-to-day. You can find an updated menu on their Instagram almost every day. However, the cheddar chive biscuit is a savory everyday staple. As well as the sweet brown butter buckwheat chocolate chip cookie.

The base recipes stay much the same, just with changing flavors as produce becomes available and unavailable. This was evident over the summer as strawberries were only available for about two weeks. So, every item became strawberry flavored to make the most of the micro-season. 

In addition to hand-made treats, Beara Bakes offers Intelligentsia House Blend drip coffee. If coffee isn’t your taste, they also offer Topo Chico and a bottle of water with cups to split with your group. 

Their prices range depending on what you are getting, but are usually between $3-$13 for a treat or coffee. There is also no tax on their in-store goodies. 

The food can be taken to go, or enjoyed inside the cozy bakery. They are open from 8 a.m. to 2 p.m. Wednesday through Sunday. 

Their products are also available at Roos Roast, Lab Ann Arbor, LowerTown Bar and Cafe, Argus Cafe on Packard and their Sunday Brunch Pop-Ups. 

For more information about what items are available and where to find them, you can visit their website, bearabakes.com, or their Instagram, bearabakes.


Gabriella Payeur

Gabriella Payeur uses she/they pronouns, and has worked for The Eastern Echo since August 2024. She started as a news reporter, then moved to Marketing Director in the 2025 summer semester.

Their job entails pulling together the editorial and business sides to create interest in The Eastern Echo. She helps plan events, find advertisers, generate story ideas, and more to fulfill this. For her, the best part is the people she gets to work with.

Payeur is on X (@gpayeur16) and Instagram (@gpayeur12). Contact them with any questions or news tips at gpayeur@emich.edu. Contact her with advertising inquiries at advertising@easternecho.com.