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It's no secret that food is a way for many cultures to retain, express and celebrate their identity. With less than two weeks left of Hispanic Heritage Month, it could be exciting to follow suit in eating, and perhaps even learning, something new.
Whether you are new to the Ypsilanti area or have been here for years, food is a big part of most people's lives, and I am personally always looking for amazing new food to try in the area. While some people can be pretty picky, I’m an adventurous eater and love trying dishes from a variety of different cultures, something I got from my mother who has been introducing me to food around the world since I was young.
At the start of August, the United States marked almost two and a half years since the beginning of the COVID-19 pandemic. Two and a half years of shutdowns, remote university instruction, and two full classes of Eastern Michigan University students who haven't experienced a normal campus.
Haab's Restaurant, a longtime Ypsilanti staple, announced its closure after 87 years in business on March 3.
Offering a multitude of healthy food options, Eastern Michigan University has just opened Shake Smart, located in the renovated Rec/IM building, beginning with a soft opening the week of Jan. 17.
Whether you are new to the Ypsilanti area or have been here for years, food is a big part of most people's lives, and I am personally always looking for amazing new food. While some people can be pretty picky, I’m definitely an adventurous eater and love trying dishes from a variety of different cultures, something I got from my mother who has been introducing me to food from around the world since I was young. Now, I love introducing great places to eat, sharing my love of food even further. Here are some of my favorite restaurants in Ypsilanti I have tried and loved:
Whether you are new to the area, maybe a freshman at EMU looking for things to do, or simply searching for more experiences in the town, Ypsilanti has a plethora of amazing spots to check out from food to nature, shopping and more. Here are some of my favorite cures for boredom in Ypsilanti:
Rising costs of attendance at EMU is known to all students, those who receive Pell Grants and those who do not alike. I have donated, volunteered, shopped at, and worked at Swoop’s Food Pantry since I was a Freshman at EMU, which has helped me save money that I can instead put towards tuition.
Troop 4 of Ann Arbor, chartered by Ann Arbor’s First United Methodist Church, hosted their 16th annual “Tim Esch Scouting for Food Drive” and collected 60,000 meals.
Layla McMurtrie: On this week’s episode, we’ll be talking about Food Gatherers of Ann Arbor sponsoring a free summer meal program for the children and young adults of Washtenaw County. I’m Layla McMurtrie, and this is the Eastern Echo Podcast.
Food Gatherers, an Ann Arbor-based food bank and food rescue program, sponsored the Summer Food Service Program (SFSP), which distributes weekly meals to children in low-income areas during the summer months.
Food Gatherers, an Ann Arbor-based food bank and food rescue program, canceled their yearly in-person event and launched a fundraiser in its place.
Hungry for some new music? Listen to 6LACK’s new "6pc Hot" EP to get a beautiful fill of good vibes and varying styles. The extended play is six tracks long, all of which discuss a multitude of topics from family to feelings to the saddening conditions of the current world.
At EMU, many student services were placed in difficult position as COVID-19 continues to affect all aspects of life. Among these services, Swoop’s Pantry, located at 104 Pierce Hall, experiences an increase in the use of their services and adjustment to social distancing practices.
I was in downtown Ypsi last week and walking out of a poetry slam event at the Riverside Arts Center with a friend when I realized how hungry I was. Being in the downtown area and being a vegetarian, I couldn’t really think of any good go-to restaurants that wouldn’t be super expensive.
Spaghetti
This week we have an original and delicious twist on lasagna that can be made both at home and in the dorms all in one pot or crock pot. This recipe is perfect for keeping up with busy student life by saving leftovers to heat up throughout the week.
This week we have another recipe that can be made all in one pot or crock pot, making prep work and cleaning a breeze. Once prepared, these sandwiches are perfect for heating up in the microwave and going about your busy day.
The polar vortex may be gone, but that doesn’t mean winter is over. Here is a recipe for hot chocolate from scratch that will keep you warm through these cold weeks. You can add whip cream and marshmallows, or make it extra chocolatey by adding chocolate syrup.
This week we have a delicious and healthy meal that can easily be made at home or in the dorms all in one pot or crock pot. When making this recipe, I like to add extra broccoli and cheese. If you try this and think the soup is too thick, slowly add more chicken broth and stir until you reach the desired consistency. You could also add even more to truly make the soup your own, such as chicken or bacon.
Solutions by The State News
