The Board of Regents is considering privatizing Eastern Michigan University’s Dining Services. This cost saving measure could affect concessions at the Crossroads Marketplace, Dinning Commons, Convocation Center and half a dozen of the small shops sprinkled throughout campus.
“It could turn out we stay with the current dinning services,” Executive Director of Media Relations Geoff Larcom said to a journalist from M-Live last May.
According to the Detroit Free Press, the move comes from a report calling for the university to reduce expenditures by $27 million.
A request for proposals on a privatization plan was released by the university on April 25, with a due date of May 13.