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The Eastern Echo Saturday, Aug. 9, 2025 | Print Archive
The Eastern Echo

Ypsilanti


 A Mediterranean feta salad that was made of fresh vegetable.

Plan your meals around what’s in season

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Purchasing fresh food from one of the several farmers markets in Ann Arbor or Ypsilanti is an excellent way for people to support local farmers, diversify their diets and nourish their bodies and souls.


A ramen bowl that has beef chunks in the right bottom corner of the photo, and noodles in the top left side. The dish has chili paste and sliced spring onion as seasoning.

What's the Move? May 20-26

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From ramen cooking classes to movies in the park, there is always something interesting to do in Ypsilanti! This collection of events showcases diversity and invites people to spice up their time by embracing new experiences.












Articles featured in this episode:

"Zero Waste Ypsi debuts in Ypsilanti community with Plastic Free July Challenge" - written by Natalie Kyle

"Meet Angelica Esquivel, YpsiWrites' inaugural Writer in Residence" - written by Ameera Salman

"Review: 'Quarterback' is a peek behind the curtain at 3 of the brightest NFL minds" - written by Caleb Henderson