The Eastern Michigan football team lost its fifth consecutive game Saturday, 45-30 to Ball State University in Muncie, Ind.
Each of the team’s last five losses have been against Mid-American Conference opponents.
The season of unique scarf, hat, and glove fashions is upon us. Winter-wear is now sold across the Midwest in all colors, patterns and styles.
Growing up, my parents were very instrumental in making sure that Thanksgiving was a day on which we made time to pause and think about the past year and all the things we were thankful for.
We are often told that in order to be something in life, we ought to work hard. Through hard work and dedication we will rise to the top.
For some that is true.
Eastern Michigan University's Student Council meeting started, Tuesday, with last minute additions to the official schedule.
Fraternal twins, Brett and Brock Foster, are as different as night and day and have built their reputations at Eastern Michigan University by investing in the mantra that building community means putting yourself out there.
“If you want it, it’s something you have to try and do, it’s not going to come to you,” Brock, an international business major, said.
The office of campus life held On Top of the Town Monday evening. The event was held to allow female students and guests from across the university talk and network with each other to expand their horizons.
"We're trying to introduce undergrad and graduate students to the leadership in the community," Gabriela Majeska, student coordinator for leadership, said.
Congratulations to The Eastern Echo’s own Betty Adams, who was one of the final 8 amateur chefs Sunday competing in the first annual College Student Food Stars cook off.
The College Student Food Stars was held at the Holiday Inn in Ann Arbor and contestants were asked to prepare dishes by:
The overall 2014 champion was Daniela Friedman who won with “A college twist on a classic sundae,” Claire Hillman won the “Best late night Snack” category with her Peanut Butter Stuffed Teriyaki Burgers, and Sarah Adcok won the “Best dorm support” category with her Rocky Mountain Dew Cake.
“The Rocky Mountain Cake was a cake mix made with only mountain dew,” Adams said.
Students and alumni filled the Student Center Auditorium Thursday for the George Liepa Sigma Xi Lecture, “Your Gut... More than a Digestive System.”
Presenter Gary Huffnagle, Ph.D., is a professor at the University of Michigan Medical School of Microbiology and Immunology who actively facilitates research studies on opportunistic fungal pathogens, fungal bacterial microbiome and the immune system during respiratory disease.
Extended Programs - Using Credit Carefully
A seminar about how to use credit carefully will be held from 3 to 5 p.m.