EMU's Betty Adams competes in College Student Food Stars competition
Congratulations to The Eastern Echo’s own Betty Adams, who was one of the final 8 amateur chefs Sunday competing in the first annual College Student Food Stars cook off. The College Student Food Stars was held at the Holiday Inn in Ann Arbor and contestants were asked to prepare dishes by: Using only one appliance Have only three ingredients in the dish Work within a budget of $10 or less Prepare the dish in 10 minutes or less The overall 2014 champion was Daniela Friedman who won with “A college twist on a classic sundae,” Claire Hillman won the “Best late night Snack” category with her Peanut Butter Stuffed Teriyaki Burgers, and Sarah Adcok won the “Best dorm support” category with her Rocky Mountain Dew Cake. “The Rocky Mountain Cake was a cake mix made with only mountain dew,” Adams said.
